Spicy Hoisin Beef Noodle Stir-Fry: A Flavor-Packed Culinary Adventure

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Introduction

Craving a quick, delicious, and restaurant-quality meal that brings the excitement of Asian cuisine right to your kitchen? This Spicy Hoisin Beef Noodle Stir-Fry is the perfect solution for busy home cooks looking to create a mouthwatering dinner in under 30 minutes. Packed with bold flavors and vibrant vegetables, this dish promises to tantalize your taste buds and impress your family or dinner guests.

Ingredients

For the Beef Marinade

  • 1 lb (450g) beef flank steak or sirloin, thinly sliced
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (8g) cornstarch

For the Sauce

  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp (8g) cornstarch
  • 2 tbsp (25g) brown sugar
  • 2 tbsp (30 ml) oyster sauce
  • 1 tbsp (15 ml) hoisin sauce
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp (5 ml) toasted sesame oil

Stir-Fry Ingredients

  • 1 tbsp (15 ml) vegetable oil
  • 4 garlic cloves, finely chopped
  • 2 tbsp (20g) fresh ginger, finely chopped
  • 1 large carrot, julienned
  • 1 red bell pepper, sliced
  • 4 spring onions, chopped
  • 8 oz (225g) egg noodles

Garnish (Optional)

  • Sesame seeds
  • Fresh cilantro, chopped

Preparation and Cooking Instructions

Step 1: Marinate the Beef

  1. In a medium bowl, combine thinly sliced beef with 1 tbsp soy sauce and 1 tbsp cornstarch.
  2. Mix thoroughly and let marinate for 15 minutes at room temperature.

Step 2: Prepare the Sauce

  1. In a separate bowl, whisk together all sauce ingredients until well combined.
  2. Set aside for later use.

Step 3: Cook the Noodles

  1. Bring a pot of water to a boil.
  2. Cook egg noodles according to package instructions.
  3. Drain and set aside.

Step 4: Stir-Fry the Beef

  1. Heat vegetable oil in a large wok or skillet over high heat.
  2. Add marinated beef and stir-fry for 2-3 minutes until browned.
  3. Remove beef from the pan and set aside.

Step 5: Sauté Vegetables

  1. In the same pan, add garlic and ginger.
  2. Sauté for 30 seconds until fragrant.
  3. Add carrots and red bell peppers.
  4. Stir-fry for 2-3 minutes until vegetables are crisp-tender.

Step 6: Combine and Finish

  1. Return beef to the pan.
  2. Pour prepared sauce over beef and vegetables.
  3. Stir quickly to coat everything evenly.
  4. Add cooked noodles and toss to combine.
  5. Cook for an additional 1-2 minutes until sauce thickens.

Step 7: Serve

  1. Transfer to serving plates.
  2. Garnish with chopped spring onions.
  3. Sprinkle sesame seeds and cilantro if desired.

Nutritional Information (Per Serving)

  • Calories: 385
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 15g
  • Fiber: 3g
  • Sodium: 620mg

Cooking Details

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty: Easy

Variations and Substitutions

Protein Alternatives

  • Substitute beef with chicken, tofu, or shrimp
  • Use plant-based meat alternatives for a vegetarian version

Noodle Options

  • Replace egg noodles with rice noodles
  • Use whole wheat noodles for added nutrition
  • Try zucchini noodles for a low-carb option

Spice Level Adjustments

  • Add red pepper flakes for extra heat
  • Use sriracha or chili oil for more spiciness
  • Reduce or omit spicy elements for a milder flavor

Frequently Asked Questions

Q1: Can I make this dish ahead of time?

A: While best served fresh, you can prepare components in advance. Marinate beef and chop vegetables earlier in the day, then quickly stir-fry when ready to eat.

Q2: How can I store leftovers?

A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain texture.

Q3: Is this recipe gluten-free?

A: Use gluten-free soy sauce and verify oyster sauce to make it gluten-free.

Q4: Can I make this dish spicier?

A: Absolutely! Add chili oil, sambal oelek, or fresh chili peppers to increase heat.

Q5: What wines pair well with this dish?

A: A crisp Riesling or a light Pinot Noir complements the spicy and savory flavors perfectly.