Imagine the warm, inviting aroma of freshly baked flatbreads filling your kitchen. These simple yet incredibly tasty herb garlic flatbreads are a perfect accompaniment to any meal, offering a delightful combination of crispy edges and soft, pillowy interiors. Whether you’re serving them alongside a hearty stew, using them as a base for a quick sandwich, or enjoying them as a standalone snack, these flatbreads are sure to impress.
Ingredients
US Measurements
- 2 3/4 cups (350 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup (60 ml) vegetable oil
- 1/2 cup (120 ml) water
- 2-3 cloves garlic, pressed
- 2 tbsp olive oil
- 1 tbsp mixed herbs (dried or fresh)
Metric Measurements
- 350 g Mehl
- 1 TL Backpulver
- 1/2 TL Salz
- 60 ml Öl
- 120 ml Wasser
- 2-3 Knoblauchzehen, gepresst
- 2 EL Olivenöl
- 1 EL gemischte Kräuter (getrocknet oder frisch)
Step-by-Step Instructions
- Prepare the Dough
- In a large mixing bowl, combine flour, baking powder, and salt
- Add oil and water
- Knead thoroughly until a smooth, elastic dough forms
- Let the dough rest for 10-15 minutes
- Shaping the Flatbreads
- Divide the dough into 6-8 equal portions
- Roll each portion into a ball
- On a floured surface, roll out each ball into thin, oval or round shapes
- Aim for about 1/8 inch (3-4 mm) thickness
- Cooking the Flatbreads
- Heat a non-stick skillet or griddle over medium-high heat
- Cook each flatbread for 1-2 minutes on each side
- Look for golden-brown spots and slight bubbling
- Press down gently with a spatula to ensure even cooking
- Garlic Herb Topping
- In a small bowl, mix pressed garlic, olive oil, and herbs
- Brush the warm flatbreads immediately after cooking
- Ensure even coating for maximum flavor
Nutritional Information
Per Flatbread (approximate):
- Calories: 180
- Protein: 4g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
Cooking Time:
- Prep Time: 15 minutes
- Resting Time: 10-15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 40-50 minutes
Cooking Tips and Tricks
- Use room temperature water for easier dough formation
- Don’t overwork the dough to keep flatbreads tender
- Let the dough rest to improve elasticity
- Use a cast-iron skillet for best browning
- Keep flatbreads covered with a clean towel to stay soft
Variations and Substitutions
- Flour Alternatives:
- Whole wheat flour
- Spelt flour
- Gluten-free flour blend
- Herb Variations:
- Rosemary and thyme
- Za’atar spice blend
- Italian seasoning
- Dried parsley and chives
- Oil Options:
- Coconut oil
- Avocado oil
- Ghee
Frequently Asked Questions
Q1: Can I make the dough ahead of time? A: Yes, store the dough in the refrigerator for up to 24 hours. Let it come to room temperature before rolling and cooking.
Q2: How do I store leftover flatbreads? A: Store in an airtight container at room temperature for 2-3 days or freeze for up to 1 month.
Q3: Can I make these without oil? A: A small amount of oil is recommended for texture, but you can use minimal oil or a non-stick cooking spray.
Q4: Are these flatbreads vegan? A: Yes, this recipe is naturally vegan. Ensure your chosen herbs and oil are vegan-friendly.
Q5: Can I cook these on a grill? A: Absolutely! Use a clean, oiled grill grate over medium heat for delicious grilled flatbreads.
Storage and Make-Ahead Tips
- Room Temperature: Store in a sealed bag or container for 2-3 days
- Refrigeration: Not recommended as it can dry out the bread
- Freezing: Wrap individually in plastic wrap, then in a freezer bag
- Reheating: Warm in a skillet or toaster oven for best results
Enjoy your homemade herb garlic flatbreads – a simple yet delicious addition to any meal that’s sure to impress family and friends!