Embark on a culinary journey that brings the vibrant flavors of Asian cuisine right to your kitchen. This spicy beef stir-fry combines tender marinated beef, crisp vegetables, and perfectly cooked noodles into a mouthwatering meal that’s both satisfying and easy to prepare. With its perfect balance of heat, umami, and texture, this recipe is sure to become a weeknight favorite for home cooks looking to spice up their dinner routine.
Ingredients
US Measurements
- 5.3 oz (150 g) noodles (spaghetti)
- 1 onion
- 2 dried mild red chili peppers
- 1 spring onion
- 12.3 oz (350 g) lean beef steak
- 1 tbsp cognac
- 1 tsp baking powder
- 1/2 egg white
- 1 green bell pepper
- 1 tbsp soy sauce
- 1 clove garlic
- 1 walnut-sized piece of ginger
- 3 tbsp neutral oil
- 2 tbsp soy sauce
- 2 tbsp dry sherry or rice wine
- 1 tsp cornstarch
- 5 tbsp beef broth
- Salt and pepper to taste
Metric Measurements
- 150 g noodles (spaghetti)
- 1 Zwiebel
- 2 getrocknete milde rote Chilischoten
- 1 Frühlingszwiebel
- 350 g mageres Rindfleisch
- 1 EL Cognac
- 1 TL Backpulver
- 1/2 Eiweiß
- 1 grüne Paprika
- 1 EL Sojasauce
- 1 Knoblauchzehe
- 1 walnussgroßes Stück Ingwer
- 3 EL neutrales Öl
- 2 EL Sojasauce
- 2 EL Trockener Sherry oder Reiswein
- 1 TL Speisestärke
- 5 EL Rinderbrühe
- Salz und Pfeffer nach Geschmack
Step-by-Step Instructions
- Prepare the Beef Marinade
- Finely slice the beef into thin strips
- In a bowl, mix cognac, soy sauce, baking powder, and half a beaten egg white
- Dust with cornstarch and add the beef
- Marinate for 30 minutes to 1/2 day for maximum tenderness
- Prepare Vegetables
- Finely slice chili peppers
- Cut spring onion into thin rings
- Slice green bell pepper
- Peel and quarter the onion, separating into individual layers
- Mince garlic and grate ginger
- Cooking Process
- Heat neutral oil in a large wok or skillet
- Remove beef from marinade and pat dry
- Quickly stir-fry beef over high heat, constantly stirring (2-3 minutes)
- Remove beef and set aside
- In the same pan, brown onions in remaining fat
- Add remaining vegetables and fry for 3-4 minutes
- Return beef to the pan
- Sauce and Finishing
- Mix soy sauce, sherry, cornstarch, beef broth, and pepper
- Pour sauce over the dish
- Bring to a boil and wait for sauce to thicken
- Season with salt and pepper
- Serve hot over prepared noodles
Nutritional Information
Per Serving:
- Calories: 420
- Protein: 35g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 3g
Cooking Time:
- Prep Time: 30 minutes
- Marination Time: 30 minutes-4 hours
- Cooking Time: 15 minutes
- Total Time: 45 minutes-4.5 hours
Cooking Tips and Tricks
- Slice beef against the grain for maximum tenderness
- Use a very hot pan for quick stir-frying
- Don’t overcrowd the pan to ensure proper browning
- Have all ingredients prepared before starting to cook
Variations and Substitutions
- Protein Alternatives:
- Chicken thighs
- Tofu
- Pork tenderloin
- Noodle Options:
- Rice noodles
- Udon noodles
- Egg noodles
- Vegetable Substitutions:
- Red bell peppers
- Broccoli
- Snap peas
Frequently Asked Questions
Q1: Can I make this dish vegetarian? A: Yes, substitute beef with firm tofu or seitan, following the same marination process.
Q2: How spicy is this dish? A: Mild to medium. Adjust chili peppers to your heat preference.
Q3: Can I prepare this in advance? A: Marinate beef ahead of time. Cook vegetables and meat just before serving for best texture.
Q4: What wine pairs well with this dish? A: A light Pinot Noir or crisp Riesling complements the flavors nicely.
Q5: Is this dish gluten-free? A: Use gluten-free soy sauce and verify other ingredients to make it gluten-free.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for up to 3 days
- Freezing: Not recommended due to noodle texture
- Reheating: Warm in a skillet with a splash of broth to restore moisture
- Meal Prep: Marinate beef and chop vegetables in advance
Enjoy your delicious spicy beef stir-fry – a perfect blend of flavors and textures that brings the essence of Asian cuisine to your dining table!