This delicious potato and cheese casserole is more than just a recipe – it’s a love letter to hearty home cooking! A dish that combines warmth, flavor, and satisfaction in one baking dish. Perfect for family dinners, brunch, or as a satisfying meal on cold days.
Ingredients
Metric Measurements
- 4 potatoes
- 125 g butter
- 2 onions
- 150 g grated cheese
- 150 g cheddar cheese
- 8 eggs
- 1 tsp salt
- Carrots as desired
US Measurements
- 4 medium potatoes
- 1/2 cup butter
- 2 medium onions
- 5.3 oz grated cheese
- 5.3 oz cheddar cheese
- 8 large eggs
- 1 teaspoon salt
- Carrots as desired
Step-by-Step Preparation
- Preparation
- Preheat oven to 180°C (350°F)
- Grease a baking dish with butter or line with parchment paper
- Prepare Potatoes
- Peel potatoes
- Grate potatoes using the coarse side of a grater
- Finely dice onions
- Sauté Onions
- Heat butter in a pan
- Sauté onions until translucent
- Transfer to a large mixing bowl
- Mix Cheese and Potatoes
- Add grated cheese and cheddar
- Mix with potatoes
- Combine thoroughly
- Prepare Baking Dish
- Transfer potato-cheese mixture to greased 13 x 9 inch pan
- Spread evenly
- Prepare Eggs
- Whisk eggs in a bowl
- Add salt
- Pour over potato-cheese mixture
- Baking
- Bake for 40 minutes at 180°C
- Allow to become golden brown and set
Nutritional Information
Per Serving:
- Calories: 380-420
- Protein: 18g
- Carbohydrates: 20g
- Fat: 25g
Preparation Time:
- Prep Time: 15 minutes
- Baking Time: 40 minutes
- Total Time: 55 minutes
Pro Tips
- Use starchy potatoes for the best consistency
- Experiment with different cheese varieties
- Optionally add herbs like thyme or parsley
- Serve with fresh salad
Variations
- Vegetarian: No changes needed
- Low-Carb: Replace potatoes with cauliflower
- High-Protein: Add bacon or ham
- Gluten-Free: All ingredients are naturally gluten-free
Frequently Asked Questions
Q1: Can I prepare this dish in advance? A: Yes, prepare up to the baking stage and store in the refrigerator.
Q2: How long will it keep? A: 3-4 days in the refrigerator, reheat when serving.
Q3: Suitable for freezing? A: Excellent for freezing, stays good for up to 2 months.
Q4: What side dishes work well? A: Mixed salad, pickled cucumbers, fresh vegetables.
Q5: Are vegan alternatives possible? A: Possible with plant-based cheese and egg substitutes.
Storage Tips
- Store in airtight container for up to 4 days
- Reheat in portions
- Briefly warm in oven before serving for crispy top
Enjoy your meal!