Discover the art of pickling with this simple yet delicious homemade pickled peppers recipe. Bursting with flavor and color, these pickled peppers are a versatile condiment that will elevate your culinary creations, from sandwiches and salads to grilled meats and charcuterie boards.
Ingredients
US Measurements
- 6-8 peppers (mixed colors or your favorite variety)
- 2 cups (500 ml) white vinegar
- 1¼ cups (300 ml) water
- 1 tablespoon salt
- 2 tablespoons (200 g) sugar (or honey alternative)
Optional Spices
- Bay leaves
- Whole peppercorns
- Mustard seeds
- Whole cloves
- Fresh dill
- Chili flakes
- Pepperoncini
- Garlic cloves
- Sliced onions
Equipment
- Sterilized canning jars
- Large saucepan
- Cutting board
- Sharp knife
Step-by-Step Pickling Instructions
- Prepare the Peppers
- Thoroughly wash and clean the peppers
- Pat dry with clean kitchen towels
- Cut peppers into desired shapes: small pieces, cubes, or strips
- Create Pickling Liquid
- Combine vinegar, water, sugar, and salt in a saucepan
- Bring mixture to a rolling boil
- Stir until sugar and salt completely dissolve
- Add Flavor Enhancers
- Select your favorite optional spices
- Add bay leaves, peppercorns, and mustard seeds
- Feel free to experiment with additional spices
- Jar the Peppers
- Sterilize canning jars with boiling water
- Place prepared pepper pieces into clean jars
- Pour hot vinegar mixture over peppers
- Ensure peppers are completely submerged in liquid
- Seal and Store
- Carefully close sterilized jars
- Allow jars to cool to room temperature
- Refrigerate for best results
Pickling Tips and Tricks
- Use a mix of pepper colors for a visually appealing jar
- Wear gloves when handling hot peppers
- Ensure jars are completely sterilized to prevent bacterial growth
- Use white vinegar for a classic pickle flavor
- Experiment with different spice combinations
Nutritional Information
Per Serving (2 tablespoons):
- Calories: 10-15
- Carbohydrates: 3g
- Sodium: 150mg
- Fiber: 0.5g
- Sugar: 2g
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Pickling Time: 48 hours to 2 weeks
- Total Time: 2-3 weeks
Variations and Substitutions
- Spice Level: Adjust heat by adding or removing chili
- Sweetness: Replace sugar with honey or maple syrup
- Vinegar Variation: Use apple cider or rice vinegar
- Pepper Types: Mix bell peppers, jalapeños, or banana peppers
- Low-Sugar Option: Reduce sugar or use sugar substitute
Frequently Asked Questions
Q1: How long do pickled peppers last? A: Refrigerated pickled peppers can last 2-3 months when properly stored.
Q2: Can I can these peppers for shelf-stable storage? A: For long-term storage, use proper canning techniques with a water bath method.
Q3: Are pickled peppers healthy? A: Low in calories, pickled peppers provide probiotics and vitamin C.
Q4: What dishes pair well with pickled peppers? A: Great with sandwiches, salads, grilled meats, pizzas, and charcuterie boards.
Q5: Can I reuse the pickling liquid? A: It’s best to make fresh brine for food safety reasons.
Storage and Make-Ahead Tips
- Store in airtight, sterilized jars in the refrigerator
- Allow peppers to pickle for at least 48 hours before consuming
- Best flavor develops after 2 weeks of pickling
- Do not store at room temperature
- Use clean utensils when removing peppers to prevent contamination
Enjoy your homemade pickled peppers – a tangy, crunchy addition to countless dishes!