The Ultimate One-Pot Comfort Meal
Imagine coming home to a kitchen filled with the rich, savory aroma of tender steak and perfectly seasoned potatoes – this Crockpot Loaded Steak and Potato Bake is the ultimate answer to your comfort food cravings. With minimal prep and maximum flavor, this recipe transforms simple ingredients into a hearty, satisfying meal that’ll have everyone asking for seconds.
Ingredients
US Measurements
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced (about 2 lbs)
- 1 large onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
Seasoning Blend
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Metric Measurements
- 900g sirloin steak, cubed
- 900g potatoes, diced
- 1 large onion, diced
- 250g shredded cheddar cheese
- 120ml beef broth
- 60ml Worcestershire sauce
Seasoning Blend
- 10g salt
- 5g black pepper
- 5g garlic powder
- 5g paprika
Step-by-Step Cooking Instructions
- Prepare the Ingredients
- Cube sirloin steak into 1-inch pieces
- Dice potatoes into 1/2-inch cubes
- Finely chop onion
- Measure out all seasonings
- Season the Steak
- In a large bowl, combine cubed steak
- Sprinkle with salt, pepper, garlic powder, and paprika
- Toss to ensure even coating
- Layer in Crockpot
- Grease crockpot insert with cooking spray
- Create first layer with diced potatoes
- Add seasoned steak cubes on top of potatoes
- Sprinkle diced onions over steak
- Add Liquid and Seasonings
- Pour beef broth over layers
- Drizzle Worcestershire sauce evenly
- Ensure liquid reaches bottom of crockpot
- Slow Cooking
- Cover and cook on LOW for 6-7 hours
- OR cook on HIGH for 3-4 hours
- Steak should be tender and potatoes soft
- Cheese Finale
- In last 30 minutes of cooking
- Sprinkle shredded cheddar cheese on top
- Cover and let cheese melt completely
Nutritional Information
Per Serving (Approximate):
- Calories: 450
- Protein: 35g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 3g
- Sodium: 600mg
Cooking Details
- Prep Time: 15 minutes
- Cooking Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
- Total Time: 6 hours 15 minutes
- Servings: 4-6 people
Expert Cooking Tips
- Choose marbled sirloin for maximum tenderness
- Cut potatoes uniformly for even cooking
- Don’t lift crockpot lid during cooking
- Let meat rest 10 minutes after cooking
- Use low-sodium beef broth to control salt content
Recipe Variations
- Swap sirloin with chuck roast
- Use sweet potatoes for different flavor
- Add bell peppers for extra vegetable content
- Try different cheese blends
- Make it spicy with red pepper flakes
Frequently Asked Questions
Q1: Can I prepare this ahead of time? Yes! Prep ingredients night before, refrigerate, and start cooking in morning.
Q2: What if my steak is tough? Longer, slower cooking breaks down tough fibers. Ensure low, steady temperature.
Q3: Can I use frozen steak? Thaw completely before cooking. Frozen meat can impact cooking time and texture.
Q4: How do I store leftovers? Refrigerate in airtight container for 3-4 days. Reheat gently to maintain moisture.
Q5: Can this be made in oven? Yes! Use Dutch oven at 325°F (160°C) for 2.5-3 hours, covered.
Storage and Make-Ahead Tips
- Refrigerate within 2 hours of cooking
- Store in sealed container
- Reheat gently in microwave or oven
- Best consumed within 3-4 days
- Not recommended for freezing due to potato texture
Your ultimate comfort food adventure awaits with this Crockpot Loaded Steak and Potato Bake – a meal that promises warmth, flavor, and pure satisfaction in every single bite!