Crockpot Chicken and Gravy: The Ultimate Comfort Meal

by

Introduction

Imagine coming home to a kitchen filled with the most inviting aroma of tender, juicy chicken smothered in rich, creamy gravy. This Crockpot Chicken and Gravy recipe is the epitome of comfort food – incredibly easy to prepare, yet delivers restaurant-quality flavor with minimal effort. Perfect for busy weeknights or lazy weekends, this dish promises to become a family favorite that’ll have everyone asking for seconds.

Ingredients

US Measurements

  • 4 boneless, skinless chicken breasts
  • 2 packets chicken gravy mix (about 1 oz each)
  • 1 can (10.5 oz) cream of chicken soup
  • 1½ cups water or chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon butter (optional)
  • Chopped parsley for garnish

Metric Measurements

  • 4 chicken breasts (approximately 680-820 grams)
  • 2 packets gravy mix (56 grams total)
  • 1 can (298 ml) cream of chicken soup
  • 360 ml water or chicken broth
  • 5 grams garlic powder
  • 5 grams onion powder
  • Salt and pepper to taste
  • 15 grams butter (optional)
  • Chopped parsley for garnish

Step-by-Step Instructions

  1. Prepare Chicken:
    • Pat chicken breasts dry with paper towels
    • Season with salt, pepper, garlic powder, and onion powder
    • Place chicken breasts in the bottom of the crockpot
  2. Create Gravy Mixture:
    • In a mixing bowl, whisk together:
      • Cream of chicken soup
      • Gravy mix packets
      • Water or chicken broth
    • Ensure no lumps remain
  3. Slow Cooking:
    • Pour gravy mixture over chicken breasts
    • Optional: Dot with butter for extra richness
    • Cover and cook on LOW for 6-7 hours
    • OR cook on HIGH for 3-4 hours
  4. Finishing Touches:
    • Chicken is done when internal temperature reaches 165°F (74°C)
    • Shred chicken in the crockpot or slice
    • Stir to coat with gravy
    • Garnish with chopped parsley

Nutritional Information

Per Serving (approximately)

  • Calories: 320
  • Protein: 35g
  • Fat: 12g
  • Carbohydrates: 15g
  • Cholesterol: 95mg
  • Sodium: 780mg

Preparation Time: 10 minutes Cooking Time: 6-7 hours (LOW) or 3-4 hours (HIGH) Total Time: 6 hours 10 minutes Servings: 4

Pro Cooking Tips

  • Use fresh chicken breasts for best texture
  • Don’t overcook to prevent dry chicken
  • For extra flavor, briefly sear chicken before slow cooking
  • Use low-sodium broth to control salt content
  • Stir halfway through cooking for even gravy distribution

Variations and Substitutions

  • Protein Alternatives:
    • Turkey breasts
    • Bone-in chicken thighs
    • Pork chops
  • Dietary Modifications:
    • Use low-fat cream of chicken soup
    • Substitute with mushroom soup for vegetarian option
    • Use gluten-free gravy mix
  • Flavor Enhancements:
    • Add herbs like thyme or rosemary
    • Incorporate sliced mushrooms
    • Sprinkle with smoked paprika

Frequently Asked Questions

Q1: Can I freeze this dish? Yes! Store in airtight container for up to 3 months. Thaw in refrigerator before reheating.

Q2: What can I serve with this chicken? Ideal with mashed potatoes, rice, or egg noodles.

Q3: Can I use frozen chicken? Not recommended. Always use thawed chicken for food safety.

Q4: How do I prevent dry chicken? Follow cooking time precisely, use enough liquid, and avoid opening lid frequently.

Q5: Can I make this recipe in the oven? Yes, bake at 375°F (190°C) for 25-30 minutes, covered with foil.

Storage and Make-Ahead Tips

  • Refrigerate in airtight container for 3-4 days
  • Reheat gently in microwave or stovetop
  • Can prepare gravy mixture night before
  • Freezer-friendly for up to 3 months

This Crockpot Chicken and Gravy will transform your dinner routine, delivering maximum flavor with minimal effort. Enjoy the ultimate comfort meal that’s sure to become a household staple!