Comfort food reaches new heights with this incredibly simple yet deeply satisfying Crockpot Chicken and Gravy. Imagine tender, juicy chicken swimming in a rich, velvety gravy that’s been slowly simmering to perfection. This dish is the epitome of home-cooked comfort – requiring minimal effort but delivering maximum flavor that will have your entire family running to the dinner table.
Ingredients
US Measurements
- 3-4 boneless skinless chicken breasts
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 packets chicken gravy mix (0.87 oz each)
- 1 can cream of chicken soup (10.5 oz)
- 1 can chicken broth (14.5 oz)
Metric Measurements
- 3-4 boneless skinless chicken breasts
- 1.5g salt
- 2.5g black pepper
- 1.5g garlic powder
- 2 packets chicken gravy mix (50g total)
- 298g cream of chicken soup
- 430ml chicken broth
Cooking Instructions
- Prepare the Chicken: Place chicken breasts in the bottom of a 6-quart slow cooker. Sprinkle evenly with salt, black pepper, and garlic powder.
- Make the Gravy Base: In a medium mixing bowl, whisk together the chicken gravy mix packets, cream of chicken soup, and chicken broth until smooth and well combined.
- Combine and Cook: Pour the gravy mixture over the chicken breasts, ensuring they are completely covered.
- Slow Cook: Cover the crockpot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until chicken is tender and easily shreds.
- Shred the Chicken: Using two forks, gently shred the chicken in the slow cooker, mixing it thoroughly with the gravy.
- Serve: Plate and serve hot over mashed potatoes, rice, or egg noodles.
Nutritional Information
- Servings: 4-6
- Calories per serving: Approximately 250-300
- Protein: 25-30g
- Carbohydrates: 10-15g
- Fat: 10-15g
Cooking Timing
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
Expert Cooking Tips and Tricks
- Use fresh chicken breasts for the best texture
- Don’t overcook to prevent dry chicken
- For extra flavor, season chicken with additional herbs
- Stir occasionally during cooking to prevent sticking
- Use a meat thermometer to ensure chicken reaches 165°F (74°C)
Recipe Variations and Substitutions
- Gluten-Free: Use gluten-free gravy mix and cream of chicken soup
- Low-Sodium: Choose low-sodium broth and gravy mix
- Herb Variations: Add thyme, rosemary, or parsley
- Protein Swap: Try turkey breasts or pork chops
- Vegetable Add-Ins: Mix in mushrooms, carrots, or peas
Frequently Asked Questions
Q1: Can I freeze Crockpot Chicken and Gravy? A: Yes, you can freeze for up to 3 months. Store in an airtight container and thaw in the refrigerator before reheating.
Q2: What can I serve with this dish? A: Excellent with mashed potatoes, rice, egg noodles, or crusty bread.
Q3: Can I use frozen chicken breasts? A: Yes, but increase cooking time by 1-2 hours and ensure chicken reaches safe internal temperature.
Q4: How can I thicken the gravy? A: If too thin, mix 2 tbsp cornstarch with 1/4 cup cold water and stir into the gravy during the last hour of cooking.
Q5: Is this recipe suitable for meal prep? A: Absolutely! It keeps well in the refrigerator for 3-4 days and reheats beautifully.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for 3-4 days
- Freezing: Can be frozen for up to 3 months
- Reheating: Warm in microwave or stovetop, adding a splash of broth if needed
- Prep Ahead: Mix dry seasonings and store in a zip-lock bag for quick assembly
Indulge in the ultimate comfort of Crockpot Chicken and Gravy – a hassle-free meal that promises warmth, flavor, and satisfaction in every single bite!