Imagine a dinner that combines all the irresistible flavors of a cheeseburger with the creamy comfort of scalloped potatoes – this Bacon Cheeseburger Potato Casserole is exactly that! Perfect for busy weeknights or when you want a satisfying meal that’ll please the entire family, this recipe transforms simple ingredients into a mouthwatering dish that’s both easy to prepare and incredibly delicious.
Ingredients
US Measurements
- 1 box (4-5 servings) of scalloped potatoes
- 1 lb ground beef
- 1 medium onion, diced
- 1 (10.5 oz) can cream of potato soup
- 1 pack (8-12 slices) bacon
- 2 cups shredded cheese (cheddar recommended)
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, dried herbs
Metric Measurements
- 450g ground beef
- 1 medium onion, diced
- 1 (295ml) can cream of potato soup
- 225g bacon
- 200g shredded cheese
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Meat:
- In a large skillet, brown the ground beef over medium-high heat
- Add diced onions and cook until onions are translucent
- Season with salt, pepper, and your favorite herbs
- Drain excess fat thoroughly
- Bacon Preparation:
- Cook bacon until crisp
- Chop or crumble into bite-sized pieces
- Set aside
- Casserole Assembly:
- Preheat oven to 375°F (190°C)
- In a large mixing bowl, combine cooked ground beef, cream of potato soup, and half the bacon pieces
- Mix thoroughly
- Layering:
- Prepare scalloped potato mix according to box instructions
- Transfer meat mixture to a 9×13 inch baking dish
- Spread prepared potato mixture evenly over the meat
- Top with shredded cheese and remaining bacon pieces
- Baking:
- Cover with foil
- Bake for 25-30 minutes
- Remove foil for the last 5-10 minutes to crisp the top
Nutritional Information
Per Serving (Approximate):
- Calories: 450-500
- Protein: 25g
- Carbohydrates: 30g
- Fat: 28g
- Cholesterol: 90mg
- Sodium: 800mg
Cooking Time:
- Prep: 15 minutes
- Cooking: 35-40 minutes
- Total: 50-55 minutes
- Servings: 4-6
Pro Cooking Tips
- Use lean ground beef (90/10) to reduce excess fat
- For extra flavor, add a splash of Worcestershire sauce to the meat
- Let the casserole rest for 5-10 minutes after baking for easier serving
- Use a sharp cheddar for more intense cheese flavor
Recipe Variations
- Vegetarian Option: Replace ground beef with plant-based meat or lentils
- Spicy Version: Add diced jalapeños or hot sauce
- Low-Carb: Use cauliflower instead of potato mix
- Gluten-Free: Choose a gluten-free potato mix and soup
Frequently Asked Questions
Q1: Can I make this casserole ahead of time? Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Q2: How can I make this dish healthier? Use low-fat cheese, lean ground beef, turkey bacon, and add more vegetables like bell peppers or spinach.
Q3: Can I freeze this casserole? Absolutely! Freeze unbaked for up to 3 months. Thaw overnight and bake as directed.
Q4: What side dishes pair well with this casserole? Green salad, steamed vegetables, or a light coleslaw complement this hearty dish perfectly.
Q5: Can I use fresh potatoes instead of a boxed mix? Yes, but you’ll need to pre-cook sliced potatoes and adjust liquid and seasoning accordingly.
Storage and Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container for 3-4 days
- Freezing: Freeze in portions for up to 3 months
- Reheating: Best reheated in the oven at 350°F (175°C) to maintain crispness
Enjoy this comforting, easy-to-make Bacon Cheeseburger Potato Casserole that’s sure to become a family favorite!