Wholesome Oatmeal Date Bars: A Nutritious and Delicious Treat

Discover the perfect balance of nutrition and indulgence with these irresistible Oatmeal Date Bars. Packed with wholesome ingredients, these bars offer a delightful combination of hearty oats, sweet dates, and crunchy walnuts. Whether you’re looking for a quick breakfast, a post-workout snack, or a guilt-free dessert, these bars are sure to satisfy your cravings while providing essential nutrients.

Ingredients

Dry Ingredients

  • 2 cups (180g) rolled oats
  • 1 teaspoon (3g) ground cinnamon
  • 1 teaspoon (4g) baking powder
  • 1/4 teaspoon (1g) salt
  • 1/2 cup (50g) chopped walnuts

Wet Ingredients

  • 1 cup (160g) soft pitted dates (Medjool recommended)
  • 3/4 cup (180ml) hot water
  • 2 large eggs
  • 1 cup (240ml) milk (dairy or non-dairy)
  • 1 teaspoon (5ml) vanilla extract
  • 2 tablespoons (30ml) melted coconut oil or butter
  • 2 tablespoons (30g) unsweetened applesauce or mashed banana (optional)

Glaze

  • 2 tablespoons (30ml) maple syrup or honey
  • 1 teaspoon (5g) butter or coconut oil (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon (optional)

Equipment Needed

  • 8×8-inch (20x20cm) baking dish
  • Parchment paper
  • Large mixing bowls
  • Blender or food processor
  • Whisk
  • Measuring cups and spoons

Step-by-Step Instructions

1. Preparation

  • Preheat the oven to 350°F (175°C)
  • Line an 8×8-inch (20x20cm) baking dish with parchment paper
  • Ensure the parchment paper overhangs the sides for easy removal

2. Dry Ingredients

  • In a large bowl, combine rolled oats, ground cinnamon, baking powder, salt, and chopped walnuts
  • Mix thoroughly to ensure even distribution of ingredients

3. Date Preparation

  • Soak pitted dates in hot water for 5 minutes
  • Blend the dates and water until smooth and creamy
  • The date puree will add natural sweetness and moisture to the bars

4. Wet Ingredients

  • In a separate bowl, whisk together eggs, milk, vanilla extract, melted coconut oil, and date puree
  • If using, add unsweetened applesauce or mashed banana
  • Whisk until all ingredients are well combined

5. Combining and Baking

  • Pour wet ingredients into dry ingredients
  • Mix gently until just incorporated
  • Be careful not to overmix, as this can result in dense bars
  • Transfer batter to the prepared baking dish
  • Spread evenly and smooth the top

6. Baking

  • Bake for 30-35 minutes
  • The bars should be golden brown and set in the center
  • A toothpick inserted should come out clean or with a few moist crumbs

7. Glaze

  • While bars are still warm, prepare the glaze
  • Mix maple syrup, optional butter, vanilla extract, and cinnamon
  • Drizzle glaze over the warm bars
  • Allow bars to cool completely before cutting

Nutritional Information

  • Serving Size: 1 bar
  • Calories: Approximately 150-180 per bar
  • Protein: 4-5g
  • Fiber: 3-4g
  • Total Fat: 8-10g
  • Carbohydrates: 15-20g

Cooking Tips and Tricks

  • Use Medjool dates for the best flavor and texture
  • For a vegan version, use plant-based milk and egg substitutes
  • Toast walnuts before adding for enhanced flavor
  • Store bars at room temperature for up to 3 days
  • Refrigerate for extended freshness

Variations and Substitutions

  • Nut-Free Option: Replace walnuts with seeds like sunflower or pumpkin
  • Chocolate Lovers: Add dark chocolate chips to the batter
  • Fruit Variations: Substitute dates with dried figs or raisins
  • Spice It Up: Experiment with nutmeg or cardamom in addition to cinnamon

Frequently Asked Questions

Q1: Can I make these bars gluten-free?

Yes, use certified gluten-free oats and ensure all ingredients are gluten-free.

Q2: How long do these bars stay fresh?

Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.

Q3: Can I freeze these oatmeal bars?

Absolutely! Wrap individually and freeze for up to 3 months.

Q4: Are these bars suitable for meal prep?

Perfect for meal prep – make a batch and enjoy throughout the week.

Q5: Can I omit the glaze?

Yes, the bars are delicious with or without the glaze.

Storage and Make-Ahead Tips

  • Cool completely before cutting
  • Store in an airtight container
  • Refrigerate for up to 7 days
  • Freeze for up to 3 months
  • Best enjoyed at room temperature or slightly warmed

Enjoy these nutritious and delectable Oatmeal Date Bars – a perfect blend of wholesome ingredients and irresistible flavor!