These Crispy Veggie Fritters are the ultimate crowd-pleasing appetizer that transforms simple vegetables into a golden, crunchy delight. Perfect for snacking, entertaining, or adding a nutritious twist to your meal, these fritters are sure to become a family favorite.
Ingredients
US Measurements
- 2 medium potatoes, grated (2 cups/200g)
- 1 medium carrot, grated (1 cup/110g)
- 2 green onions, finely chopped
- ¼ cup (15g) fresh herbs (dill, parsley, or cilantro)
- 2 large eggs
- ⅓ cup (40g) all-purpose flour
- ½ tsp (2g) baking powder
- 1 tsp (5g) salt
- ¼ tsp (1g) black pepper
- ¼ tsp (1g) garlic powder
- 4 tbsp (60ml) vegetable oil for frying
Metric Measurements
- 2 middelgrote aardappelen, geraspt (200g)
- 1 middelgrote wortel, geraspt (110g)
- 2 lente-uitjes, fijngesneden
- 15g verse kruiden (dille, peterselie, of koriander)
- 2 grote eieren
- 40g bloem
- 2g bakpoeder
- 5g zout
- 1g zwarte peper
- 1g knoflookpoeder
- 60ml plantaardige olie voor bakken
Step-by-Step Instructions
- Prepare the Vegetables
- Wash and peel potatoes and carrot
- Grate vegetables using a box grater or food processor
- Finely chop green onions
- Chop fresh herbs
- Create the Fritter Batter
- In a large mixing bowl, combine grated potatoes and carrots
- Add chopped green onions and herbs
- In a separate bowl, whisk eggs
- Add flour, baking powder, salt, pepper, and garlic powder
- Mix wet and dry ingredients thoroughly
- Fry the Fritters
- Heat vegetable oil in a large skillet over medium-high heat
- Using a ¼ cup measure, scoop batter into the hot oil
- Flatten each fritter slightly with a spatula
- Fry for 3-4 minutes per side until golden brown and crispy
- Drain on paper towels to remove excess oil
- Serve
- Arrange fritters on a serving platter
- Garnish with additional fresh herbs
- Serve hot with your favorite dipping sauce
Nutritional Information
Per Serving (2-3 fritters):
- Calories: 180
- Protein: 5g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 2g
- Vitamin A: 50% DV
- Vitamin C: 20% DV
Preparation Details:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Difficulty: Easy
Cooking Tips and Tricks
- Squeeze excess moisture from grated vegetables
- Use a cast-iron skillet for even heating
- Don’t overcrowd the pan while frying
- Maintain consistent oil temperature
- Use a splatter screen to prevent oil splatters
Variations and Substitutions
- Gluten-Free: Replace flour with almond flour or cornstarch
- Vegan Option: Use flax eggs or chickpea flour
- Cheese Lover’s Version: Add grated cheese to the batter
- Spicy Twist: Include chopped jalapeños or red pepper flakes
- Low-Carb: Substitute potatoes with cauliflower or zucchini
Frequently Asked Questions
Q1: Can I bake these fritters instead of frying? Yes, bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
Q2: How do I keep fritters crispy? Serve immediately or keep warm in a low oven.
Q3: Can I make the batter ahead of time? Prepare batter up to 2 hours in advance, refrigerate until ready to cook.
Q4: What dipping sauces work well? Try sour cream, Greek yogurt, or herb-infused aioli.
Q5: How can I prevent soggy fritters? Ensure vegetables are well-drained and oil is hot enough.
Storage and Make-Ahead Tips
- Refrigerate leftovers in an airtight container
- Reheat in oven at 350°F (175°C) for 5-7 minutes
- Best consumed within 2 days
- Not recommended for freezing
- Crisp up in a toaster oven before serving
Enjoy these Crispy Veggie Fritters – a delightful blend of vegetables, herbs, and irresistible crunch!