These elegant Raspberry-Filled Almond Snow Cookies are a delightful blend of delicate almond flavor and sweet raspberry filling, dusted with a magical layer of powdered sugar that resembles a soft winter snowfall. Perfect for holiday gatherings or a cozy afternoon treat, these cookies promise to melt in your mouth and warm your heart.
Ingredients
US Measurements
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar (plus extra for dusting)
- 1 teaspoon almond extract
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (120g) raspberry jam
- 1 cup (120g) sliced almonds
- Additional powdered sugar for coating
Metric Measurements
- 227g unsalted butter, softened
- 60g powdered sugar (plus extra for dusting)
- 5ml almond extract
- 240g all-purpose flour
- 1g salt
- 120g raspberry jam
- 120g sliced almonds
- Additional powdered sugar for coating
Step-by-Step Instructions
- Prepare the Dough:
- Cream butter and powdered sugar until light and fluffy
- Mix in almond extract
- Gradually add flour and salt
- Mix until a soft dough forms
- Chill for 30 minutes
- Shape Cookies:
- Preheat oven to 350°F (175°C)
- Roll dough into 1-inch balls
- Create a small indent in the center of each cookie
- Fill indentation with a small amount of raspberry jam
- Bake:
- Place cookies on parchment-lined baking sheet
- Bake for 12-15 minutes until edges are lightly golden
- Cool completely on wire rack
- Finish:
- Roll cooled cookies in powdered sugar
- Sprinkle with sliced almonds
- Dust with additional powdered sugar
Nutritional Information
Per Cookie
- Calories: 120
- Protein: 2g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 1g
- Sugar: 5g
Preparation Time: 20 minutes Chilling Time: 30 minutes Baking Time: 15 minutes Total Time: 1 hour 5 minutes Servings: 24 cookies
Cooking Tips and Tricks
- Use cold butter for flakier cookies
- Chill dough to prevent spreading
- Use a small spoon or measuring spoon to create cookie indents
- Don’t overfill with jam to prevent overflow
- Allow cookies to cool completely before coating
Variations and Substitutions
- Flavor Alternatives:
- Replace raspberry jam with apricot or strawberry
- Add lemon zest to dough
- Use different nut variations
- Dietary Modifications:
- Use gluten-free flour
- Substitute butter with plant-based alternative
- Use sugar-free jam
- Decorative Options:
- Drizzle with white chocolate
- Use different nut toppings
- Add food-safe edible glitter
Frequently Asked Questions
Q1: Can I make these cookies ahead of time? A: Yes, store in an airtight container for up to 5 days.
Q2: How do I prevent jam from leaking? A: Don’t overfill, and ensure a small border around the jam.
Q3: Can I freeze these cookies? A: Freeze uncoated cookies for up to 3 months.
Q4: Why did my cookies spread? A: Ensure butter is cold and dough is chilled.
Q5: Can I use a different extract? A: Vanilla works, but almond provides unique flavor.
Storage and Make-Ahead Tips
- Store in layered parchment paper
- Keep at room temperature
- Avoid direct sunlight
- Consume within 5 days
- Refresh powdered sugar coating before serving
Enjoy these delightful Raspberry-Filled Almond Snow Cookies – a sweet journey into winter’s delicate delights!