Prepare to indulge in the ultimate dessert experience with this Crème Brûlée Cake – a spectacular creation that combines the silky smoothness of classic crème brûlée with the comforting texture of a rich cake. This show-stopping dessert brings together the best of two beloved culinary worlds, promising an unforgettable sweet experience.
Ingredients
Crust
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) unsalted butter, melted
Cake Layers
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) heavy cream
- 4 large eggs
- 1 1/2 cups (300g) granulated sugar
- 1 tablespoon vanilla extract
Crème Brûlée Filling
- 2 cups (480ml) heavy cream
- 1 vanilla bean (or 2 teaspoons vanilla extract)
- 6 large egg yolks
- 1/2 cup (100g) granulated sugar
Caramel Topping
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) water
Step-by-Step Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter
- Press into the bottom of a 9-inch springform pan
- Bake at 350°F (175°C) for 10 minutes
- Cool completely
- Make Cake Layers:
- Sift together flour, baking powder, and salt
- Whisk eggs and sugar until light and fluffy
- Fold in cream and vanilla
- Gently incorporate dry ingredients
- Divide batter between two 9-inch cake pans
- Bake at 350°F (175°C) for 25-30 minutes
- Cool completely
- Prepare Crème Brûlée Filling:
- Heat cream with vanilla bean (or extract)
- Whisk egg yolks with sugar
- Slowly temper hot cream into egg mixture
- Strain and cool slightly
- Assemble the Cake:
- Place first cake layer on crust
- Pour crème brûlée filling
- Top with second cake layer
- Refrigerate for 4 hours
- Create Caramel Topping:
- Combine sugar and water in a pan
- Cook until deep amber color
- Carefully pour over cake
- Allow to harden
Nutritional Information
Per Serving
- Calories: 520
- Protein: 7g
- Carbohydrates: 45g
- Fat: 35g
- Sugar: 32g
- Fiber: 1g
Preparation Time: 1 hour Cooking Time: 45 minutes Chilling Time: 4 hours Total Time: 5 hours 45 minutes Servings: 12
Cooking Tips and Tricks
- Use room temperature ingredients for smoother batter
- Ensure eggs are tempered slowly to prevent scrambling
- Use a kitchen torch for perfect caramel topping
- Chill thoroughly for best texture
- Use a sharp knife dipped in hot water for clean slices
Variations and Substitutions
- Flavor Alternatives:
- Add orange zest to batter
- Use lavender-infused cream
- Incorporate dark chocolate layers
- Dietary Modifications:
- Use gluten-free graham crackers
- Substitute with almond flour
- Use dairy-free alternatives
- Decorative Options:
- Garnish with fresh berries
- Sprinkle with toasted almonds
- Add edible gold leaf
Frequently Asked Questions
Q1: Can I make this cake in advance? A: Yes, it can be prepared up to 2 days ahead and refrigerated.
Q2: What if I don’t have a kitchen torch? A: Use the broiler, but watch carefully to prevent burning.
Q3: How do I store the cake? A: Refrigerate in an airtight container for up to 3 days.
Q4: Can I freeze this cake? A: Freeze without caramel topping for up to 1 month.
Q5: What makes this different from traditional crème brûlée? A: It combines cake layers with the classic custard concept.
Storage and Make-Ahead Tips
- Refrigerate up to 3 days
- Keep covered to prevent drying
- Add caramel topping just before serving
- Best enjoyed chilled
- Bring to room temperature for 15 minutes before serving
Indulge in this decadent Crème Brûlée Cake – a true celebration of texture, flavor, and culinary artistry!