Mexican Shrimp Cocktail, or “Coctel de Camarones,” is a vibrant and zesty dish that captures the essence of coastal Mexican cuisine. This refreshing seafood appetizer combines succulent shrimp, creamy avocado, and crisp vegetables in a tangy tomato-based sauce that promises to tantalize your taste buds and transport you to the sunny beaches of Mexico.
Ingredients
US Measurements
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 cup tomato juice
- 1/4 cup fresh lime juice
- 2 tablespoons ketchup
- 1 tablespoon hot sauce (such as Valentina)
- 1 jalapeño pepper, seeded and minced
- Salt and pepper to taste
Metric Measurements
- 450g cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 150g cucumber, diced
- 75g red onion, finely chopped
- 50g fresh cilantro, chopped
- 240ml tomato juice
- 60ml fresh lime juice
- 30ml ketchup
- 15ml hot sauce
- 1 jalapeño pepper, seeded and minced
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Shrimp: If not already cooked, boil the shrimp in salted water for 2-3 minutes until pink and opaque. Drain and cool completely.
- Chop the Vegetables: Dice the avocados, cucumber, red onion, and jalapeño into small, uniform pieces.
- Mix the Sauce: In a large bowl, combine tomato juice, lime juice, ketchup, and hot sauce. Whisk until well blended.
- Combine Ingredients: Add the cooked shrimp, diced vegetables, and chopped cilantro to the sauce. Gently mix to coat everything evenly.
- Season and Chill: Add salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Serve chilled in glasses or bowls, garnished with extra cilantro and lime wedges.
Nutritional Information
Per Serving (Approximate)
- Calories: 250
- Protein: 22g
- Carbohydrates: 12g
- Fat: 14g
- Fiber: 6g
- Sodium: 450mg
Preparation Time: 15 minutes Chilling Time: 30 minutes Total Time: 45 minutes Servings: 4
Cooking Tips and Tricks
- Use fresh, high-quality shrimp for the best flavor
- Dice vegetables uniformly for a consistent texture
- Adjust hot sauce to your preferred spice level
- For extra flavor, briefly marinate shrimp in lime juice before mixing
- Use ripe but firm avocados to prevent mushiness
Variations and Substitutions
- Protein Alternatives:
- Swap shrimp with crab, imitation crab, or diced firm white fish
- Use cooked bay scallops for a different seafood experience
- Vegetarian Version:
- Replace shrimp with diced hearts of palm
- Use extra firm tofu as a protein substitute
- Spice Variations:
- Add diced mango for a sweet twist
- Use different hot sauces to change flavor profile
Frequently Asked Questions
Q1: Can I make this recipe ahead of time? A: Yes, you can prepare the cocktail up to 24 hours in advance. Keep refrigerated and add avocado just before serving to prevent browning.
Q2: Is this dish spicy? A: The spice level can be adjusted by varying the amount of hot sauce and jalapeño. For a milder version, remove seeds from the jalapeño or omit it entirely.
Q3: What are the best sides to serve with Mexican Shrimp Cocktail? A: Serve with tortilla chips, tostadas, or as a light appetizer before a main Mexican dish.
Q4: How can I prevent avocados from browning? A: Add lime juice to the avocados and keep them covered. Add avocados just before serving for the freshest look and taste.
Q5: Can I use frozen shrimp? A: Yes, but ensure they are thoroughly thawed and patted dry before use to prevent excess water diluting the sauce.
Storage and Make-Ahead Tips
- Store in an airtight container in the refrigerator
- Best consumed within 1-2 days
- Keep avocado separate until ready to serve
- Do not freeze, as it will affect texture of vegetables and seafood
Enjoy this delightful Mexican Shrimp Cocktail – a perfect blend of fresh seafood, crisp vegetables, and vibrant flavors that will transport you to the Mexican coast with every bite!