Mexican Wedding Cookies, also known as Wedding Cookies or Polvorones, are a beloved traditional treat that transcends generations and cultures. These delicate, melt-in-your-mouth cookies are a staple at celebrations, bringing a touch of sweetness and nostalgia to any gathering.
Ingredients
US Measurements
- 1 cup (226g) unsalted butter, softened
- 1 cup (120g) confectioners’ sugar, divided
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1 cup (100g) finely chopped walnuts
- ¼ teaspoon salt
Metric Measurements
- 226g unsalted butter, softened
- 120g confectioners’ sugar, divided
- 10ml vanilla extract
- 240g all-purpose flour
- 100g finely chopped walnuts
- 1.25g salt
Step-by-Step Instructions
- Prepare the Dough
- Preheat oven to 350°F (175°C)
- In a large mixing bowl, cream softened butter with ½ cup confectioners’ sugar
- Add vanilla extract and mix until smooth
- Gradually incorporate flour and salt
- Fold in finely chopped walnuts
- Shape the Cookies
- Roll dough into 1-inch balls
- Place on ungreased baking sheets, about 2 inches apart
- Bake for 12-15 minutes until edges are light golden
- Cookies should remain pale, not browned
- Finishing Touch
- Remove from oven and let cool on baking sheet for 2-3 minutes
- While still warm, gently roll cookies in remaining ½ cup confectioners’ sugar
- Transfer to wire rack to cool completely
- Once cooled, roll in sugar again for a perfect coating
Nutritional Information
Per Cookie (Approximate):
- Calories: 120
- Protein: 2g
- Fat: 9g
- Carbohydrates: 10g
- Fiber: 1g
Cooking Time:
- Prep Time: 15 minutes
- Baking Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24-30 cookies
Cooking Tips and Tricks
- Use room temperature butter for best results
- Chop walnuts finely to ensure even distribution
- Don’t overbake – cookies should remain pale
- Use a light touch when rolling in powdered sugar
- Store in a single layer to maintain their delicate texture
Variations and Substitutions
- Nut-Free Option: Replace walnuts with pecans or almonds
- Gluten-Free Version: Use gluten-free flour blend
- Flavor Variations:
- Add ground cinnamon to the dough
- Use almond extract instead of vanilla
- Incorporate orange zest for a citrusy twist
Frequently Asked Questions
Q1: Why are they called Mexican Wedding Cookies? A: These cookies are traditionally served at Mexican weddings and celebrations.
Q2: Can I make the dough ahead of time? A: Yes, refrigerate dough for up to 3 days before baking.
Q3: How long do these cookies stay fresh? A: Store in an airtight container for up to 1 week.
Q4: Can I freeze Mexican Wedding Cookies? A: Absolutely! Freeze for up to 3 months, separating layers with parchment.
Q5: Why do they have powdered sugar coating? A: The sugar coating is traditional and adds a sweet, delicate finish.
Storage and Make-Ahead Tips
- Room Temperature: Store in airtight container for 5-7 days
- Refrigeration: Not recommended, may impact texture
- Freezing: Layer between parchment paper in freezer-safe container
- Make-Ahead: Prepare dough up to 3 days in advance
- Serving: Best enjoyed at room temperature
These Mexican Wedding Cookies are more than just a dessert – they’re a celebration of tradition, family, and the simple joy of a perfectly crafted sweet treat!