Discover the ultimate comfort food that combines the rustic charm of pointed cabbage with perfectly seasoned ground meat. This simple yet delicious skillet dish brings together traditional flavors in a quick and satisfying meal that’s perfect for busy weeknights or cozy family dinners.
Ingredients
US Measurements
- 1 small pointed cabbage
- 0.66 lbs (300g) ground meat (beef recommended)
- 1 medium onion
- 2-3 tablespoons cooking oil
- Salt and pepper to taste
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon paprika powder
- Broth (optional)
- Sauce thickener (optional)
Metric Measurements
- 1 small spitskool (pointed cabbage)
- 300g gehakt (ground meat)
- 1 middelgrote ui (medium onion)
- 30-45ml olie voor bakken
- Zout en peper naar smaak
- 1g nootmuskaat
- 2g paprikapoeder
- Bouillon (optioneel)
- Sausverdikte (optioneel)
Step-by-Step Cooking Instructions
- Prepare Vegetables: Finely chop the pointed cabbage and onion into uniform, small pieces to ensure even cooking.
- Brown the Meat: Heat oil in a large skillet over medium-high heat. Add ground meat and cook thoroughly, breaking it into small pieces until no pink remains (approximately 5-7 minutes).
- Add Vegetables: Incorporate chopped onions and pointed cabbage into the skillet with the cooked meat.
- Simmer and Caramelize: Continue cooking, stirring occasionally, until the cabbage becomes lightly browned and slightly softened (about 8-10 minutes).
- Season: Sprinkle salt, pepper, nutmeg, and paprika over the mixture. Stir well to distribute seasonings evenly.
- Optional Sauce: If desired, add a small amount of broth and sauce thickener to create a light, flavorful sauce.
Nutritional Information
Per Serving:
- Calories: 280-320
- Protein: 22g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 3g
Cooking Time:
- Prep: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Pro Cooking Tips and Tricks
- Use a cast-iron skillet for best caramelization
- Ensure meat is completely browned to develop deep flavor
- Cut vegetables uniformly for consistent cooking
- Don’t overcrowd the pan to achieve proper browning
Recipe Variations and Substitutions
- Meat Alternatives:
- Ground turkey for a leaner option
- Plant-based ground meat for vegetarian version
- Spice Variations:
- Add garlic powder for extra depth
- Use smoked paprika for a more intense flavor
- Additional Vegetables:
- Add diced carrots or bell peppers
- Mix in some mushrooms for extra umami
Frequently Asked Questions
Q: Can I make this recipe ahead of time? A: Yes, this dish stores well and can be refrigerated for 3-4 days. Reheat in a skillet for best texture.
Q: Is this recipe gluten-free? A: It can be made gluten-free by using gluten-free sauce thickener and checking broth ingredients.
Q: What side dishes pair well with this recipe? A: Boiled or mashed potatoes, crusty bread, or a light green salad complement this dish perfectly.
Q: Can I freeze this meal? A: Yes, this recipe freezes well for up to 2 months. Thaw in refrigerator and reheat thoroughly.
Q: How can I make this dish spicier? A: Add red pepper flakes or a dash of hot sauce during seasoning.
Storage and Make-Ahead Tips
- Refrigerate in an airtight container for 3-4 days
- Cool completely before storing
- Freeze in portion-sized containers for up to 2 months
- Reheat in a skillet over medium heat, adding a splash of broth if needed
Serving Suggestion: Serve hot with boiled potatoes for a traditional, comforting meal that the whole family will love!
Keywords: pointed cabbage recipe, ground meat skillet, easy one-pan meal, quick dinner ideas, healthy family cooking