Classic Homemade Apple Cinnamon Cake: A Sweet Family Favorite

by

Ingredients

Dry Ingredients

  • 200g (1⅓ cups) all-purpose flour
  • 10g (2 teaspoons) baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Wet Ingredients

  • 3 large eggs
  • 100g (½ cup) granulated sugar
  • 80ml (⅓ cup) vegetable oil
  • 1 teaspoon vanilla extract

Fruit

  • 1 medium apple, diced or sliced

Preparation Details

  • Prep Time: 15 minutes
  • Baking Time: 35-40 minutes
  • Total Time: 55 minutes
  • Servings: 8-10 slices
  • Difficulty: Easy

Step-by-Step Instructions

  1. Prepare Ingredients
    • Preheat oven to 180°C (350°F)
    • Grease a 9-inch round or square baking pan
    • Wash and prepare the apple, cutting into thin slices or small cubes
  2. Mix Dry Ingredients
    • In a medium bowl, sift together flour
    • Add baking powder
    • Mix in cinnamon and salt
    • Set aside
  3. Prepare Wet Mixture
    • In a large mixing bowl, crack eggs
    • Add sugar
    • Whisk until light and fluffy
    • Slowly pour in oil while continuously whisking
    • Add vanilla extract
    • Mix until well combined
  4. Combine Mixtures
    • Gradually fold dry ingredients into wet mixture
    • Stir until just combined (do not overmix)
    • Gently fold in apple pieces
  5. Baking
    • Pour batter into prepared pan
    • Spread evenly
    • Arrange additional apple slices on top if desired
    • Bake for 35-40 minutes
    • Check doneness with a toothpick (should come out clean)
  6. Cooling
    • Remove from oven
    • Let cool in pan for 10 minutes
    • Transfer to wire rack
    • Cool completely before serving

Nutritional Information (per slice)

  • Calories: 250-280
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 15g

Baking Tips and Tricks

  • Use room temperature eggs for better mixing
  • Don’t overmix the batter to keep cake tender
  • Choose firm, slightly tart apples like Granny Smith
  • Dust with powdered sugar before serving for extra appeal
  • Let cake cool completely to maintain moisture

Variations and Substitutions

Flavor Modifications

  • Add chopped nuts for crunch
  • Substitute some flour with almond flour
  • Use brown sugar for deeper flavor
  • Add lemon zest for brightness

Dietary Alternatives

  • Use gluten-free flour blend
  • Replace sugar with honey or maple syrup
  • Use coconut oil instead of vegetable oil
  • Make vegan by using egg substitutes

Frequently Asked Questions

Q1: Can I make this cake ahead of time? Yes, it keeps well at room temperature for 2-3 days.

Q2: How do I store the cake? Store in an airtight container at room temperature or refrigerate.

Q3: Can I freeze this apple cake? Absolutely! Wrap tightly and freeze for up to 2 months.

Q4: What apples work best? Granny Smith, Honeycrisp, or Braeburn are excellent choices.

Q5: Can I add frosting? A simple cream cheese or vanilla glaze works wonderfully.

Storage and Make-Ahead Tips

  • Room temperature storage: 2-3 days
  • Refrigerated: Up to 5 days
  • Freeze for up to 2 months
  • Best served slightly warm or at room temperature

Enjoy this delightful apple cake that’s perfect for any occasion!