Every family has those treasured recipes passed down through generations, and these potato patties are a perfect example of simple, delicious home cooking that warms both heart and stomach.
Ingredients
Main Components
- 1 kg (2.2 lbs) potatoes
- 2 large eggs
- 5 tablespoons (75g) all-purpose flour
- Salt and freshly ground black pepper to taste
- 1 chicken fillet, diced
- 4-5 mushrooms, chopped
- 100 g (3.5 oz) cheese, grated
- Fresh parsley, chopped
Additional Ingredients
- 2 onions, finely chopped
- 1 medium carrot, grated
- 100 ml (1/2 cup) heavy cream
- Butter (for cooking)
- Vegetable oil (for frying)
Preparation Details
- Prep Time: 30 minutes
- Cooking Time: 25-30 minutes
- Total Time: 55-60 minutes
- Servings: 4-6
- Difficulty: Easy
Step-by-Step Instructions
- Prepare the Potatoes
- Wash and peel potatoes
- Grate potatoes using a box grater or food processor
- Drain excess liquid by pressing grated potatoes in a clean kitchen towel
- Combine Base Ingredients
- In a large mixing bowl, combine grated potatoes
- Add beaten eggs
- Mix in flour
- Season with salt and black pepper
- Stir until well combined
- Prepare Filling
- Dice chicken fillet into small cubes
- Chop mushrooms
- Finely chop onions
- Grate carrot
- Sauté Filling
- Heat butter in a pan
- Sauté onions until translucent
- Add chicken and mushrooms
- Cook until chicken is fully done
- Season with salt and pepper
- Let cool slightly
- Assemble Potato Patties
- Fold sautéed filling into potato mixture
- Add grated cheese
- Mix in chopped parsley
- Form into medium-sized patties
- Cooking
- Heat vegetable oil in a large skillet
- Fry patties until golden brown (3-4 minutes each side)
- Alternatively, bake in a preheated oven at 200°C (400°F) for 20-25 minutes
- Finishing Touch
- Drizzle with cream before serving
- Garnish with additional fresh parsley
Nutritional Information (per serving)
- Calories: 380-420
- Protein: 18g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 3g
- Calcium: 15% Daily Value
Cooking Tips and Tricks
- Squeeze out as much liquid from potatoes as possible for crispy patties
- Use a non-stick pan or well-seasoned cast-iron skillet
- Keep patties uniform in size for even cooking
- Don’t overcrowd the pan while frying
Variations and Substitutions
Protein Alternatives
- Replace chicken with ground beef or turkey
- Use tofu for a vegetarian version
- Add bacon bits for extra flavor
Dietary Modifications
- Use gluten-free flour for a gluten-free option
- Substitute cream with plant-based alternatives
- Use low-fat cheese for a lighter version
Frequently Asked Questions
Q1: Can I make these patties ahead of time? Yes, you can prepare the mixture and refrigerate for up to 24 hours before cooking.
Q2: How do I keep potato patties crispy? Drain potatoes well and fry in hot oil. Keep cooked patties in a warm oven to maintain crispiness.
Q3: Can I freeze these potato patties? Yes, freeze uncooked patties between parchment paper for up to 1 month.
Q4: What side dishes pair well? Serve with sour cream, applesauce, or a fresh green salad.
Q5: How can I reheat leftover patties? Reheat in an oven at 180°C (350°F) for 10-15 minutes to maintain crispiness.
Storage and Make-Ahead Tips
- Refrigerate cooked patties for 3-4 days
- Store in an airtight container
- Reheat in oven or air fryer to maintain texture
- Can be prepared earlier in the day and reheated before serving
Enjoy this comforting, homestyle potato patty recipe that brings the warmth of a village kitchen to your table!