Stir-frying is an art that combines quick cooking techniques with vibrant flavors, and this beef stir-fry recipe perfectly captures the essence of Asian cuisine. Tender beef strips, crisp vegetables, and a savory sauce come together in a dish that’s both nutritious and incredibly satisfying.
Ingredients
For the Beef and Marinade
- 300 g beef hip steak, thinly sliced
- 2 tbsp cornstarch
- 3 tbsp soy sauce (divided)
- White pepper to taste
Vegetables and Aromatics
- 3 red pointed peppers
- 2 white onions
- 1 piece fresh ginger (about 2 cm), finely chopped
- 2 tbsp vegetable oil
- 30 ml water
Accompaniment
- 150 g rice
Nutritional Information
- Serving Size: 1 portion
- Calories: Approximately 450-500 kcal
- Protein: 30-35g
- Carbohydrates: 40-45g
- Fat: 15-20g
Step-by-Step Preparation
- Marinate the Beef
- Slice beef into thin strips
- In a bowl, combine beef with:
- 1 tbsp soy sauce
- Cornstarch
- White pepper
- Mix thoroughly
- Refrigerate for at least 1 hour
- Prepare Vegetables
- Peel onions and cut into eighths
- Remove seeds from red peppers
- Chop peppers into rough pieces
- Peel and finely chop ginger
- Cook the Rice
- Prepare rice according to package instructions
- Use salted water for best flavor
- Stir-Frying
- Heat oil in a wok or large skillet
- Quickly sear beef over high heat
- Remove beef and set aside
- In the same pan, stir-fry onions, peppers, and ginger
- Add water and remaining soy sauce
- Cook until vegetables are almost tender
- Return beef to the pan
- Heat through briefly
- Season with additional white pepper and soy sauce if needed
Cooking Tips and Tricks
- Slice beef when it’s slightly frozen for more precise, thin cuts
- Use high heat for stir-frying to maintain vegetable crispness
- Don’t overcook the beef – it should remain tender
- Marinating helps tenderize the meat and add flavor
Recipe Variations
- Spicy Version: Add chili flakes or sriracha sauce
- Vegetarian Alternative: Replace beef with tofu or mushrooms
- Gluten-Free Option: Use tamari instead of soy sauce
- Grain Alternatives: Substitute rice with cauliflower rice or quinoa
Frequently Asked Questions
Q1: How long should I marinate the beef? Minimum 1 hour, maximum 4 hours for best results.
Q2: Can I use a different cut of beef? Sirloin or flank steak work well as alternatives.
Q3: How do I prevent the beef from becoming tough? Slice against the grain and avoid overcooking.
Q4: Can I make this dish in advance? Prepare components separately and combine just before serving.
Q5: What are good side dishes? Steamed vegetables, spring rolls, or a light salad complement this dish.
Storage and Make-Ahead Tips
- Refrigerate leftovers in an airtight container
- Consume within 2-3 days
- Reheat quickly in a hot pan to maintain texture
- Separate rice and stir-fry when storing to prevent sogginess
A perfect balance of protein, vegetables, and aromatic flavors, this stir-fry brings the excitement of Asian cuisine right to your dinner table!