Pizza is more than just a meal – it’s an experience that brings people together, tantalizes taste buds, and creates lasting memories. This extraordinary curved pizza recipe promises to elevate your home cooking to restaurant-quality levels, delivering a perfect blend of soft, pillowy dough and mouthwatering fillings that will have everyone asking for seconds.
Ingredients
For the Pizza Dough
- 1 egg
- 1 cup (200 ml) warm water
- 1 cup (200 ml) warm milk
- 1/2 cup (100 ml) olive oil
- 1 tbsp (20 g) sugar
- 1 packet (10 g) dry yeast
- 5.5 cups (670 g) all-purpose flour
- 1 tsp (8 g) salt
Filling and Topping
- 100 g hard cheese, grated
- 2 tbsp tomato sauce
- 1 fresh tomato, sliced
- Fresh parsley, chopped
- Butter for brushing
- 1 egg yolk (for egg wash)
Step-by-Step Instructions
- Prepare the Yeast Mixture
- In a large mixing bowl, combine warm water and warm milk
- Add sugar and dry yeast
- Stir gently and let sit for 5-10 minutes until the mixture becomes frothy
- Create the Dough
- Add olive oil and egg to the yeast mixture
- Gradually incorporate flour and salt
- Knead the dough for 10-15 minutes until smooth and elastic
- Cover and let rise in a warm place for 1-1.5 hours
- Prepare the Filling
- Grate the hard cheese
- Slice the tomato
- Chop fresh parsley
- Shape the Curved Pizza
- Punch down the risen dough
- Roll out into a large circle
- Spread tomato sauce
- Sprinkle grated cheese
- Add tomato slices
- Carefully fold edges to create a curved, boat-like shape
- Baking
- Preheat oven to 425°F (220°C)
- Brush the dough with egg yolk
- Bake for 20-25 minutes until golden brown
- Brush with melted butter
- Sprinkle with fresh parsley
Nutritional Information
- Serving Size: 1 slice
- Calories: Approximately 350-400 kcal
- Protein: 10-12g
- Carbohydrates: 40-45g
- Fat: 18-20g
Cooking Tips and Tricks
- Ensure water and milk are warm (not hot) to activate the yeast correctly
- Let dough rise in a draft-free, warm area
- Use a pizza stone or baking sheet for even cooking
- Allow pizza to cool for 5-10 minutes before slicing
Recipe Variations
- Vegetarian Option: Replace cheese with plant-based cheese
- Spicy Version: Add red pepper flakes or chorizo
- Gluten-Free: Use gluten-free flour blend
- Cheese Variations: Try mozzarella, gouda, or a cheese blend
Frequently Asked Questions
Q1: Can I make the dough in advance? Yes, you can prepare the dough and refrigerate for up to 24 hours.
Q2: How do I get a perfectly curved shape? Carefully fold and pinch the edges, creating a boat-like form while keeping the center open.
Q3: What if my dough doesn’t rise? Ensure yeast is fresh and water is warm, not hot. Ideal temperature is around 110°F (43°C).
Q4: Can I freeze this pizza? Baked pizza can be frozen for up to 1 month. Reheat in the oven for best results.
Q5: What are the best toppings for this pizza? Experiment with fresh herbs, different cheeses, or add proteins like chicken or ham.
Storage and Make-Ahead Tips
- Store leftover pizza in an airtight container in the refrigerator
- Consume within 2-3 days
- Reheat in the oven at 350°F (175°C) for 5-7 minutes
- For best texture, avoid microwave reheating
Enjoy your culinary adventure with this extraordinary curved pizza that promises to become a new family favorite!