Authentic German Beef Goulash with Pasta: A Hearty Family Comfort Meal

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Introduction

Discover the ultimate comfort food that brings the warmth of traditional German home cooking directly to your table. This classic Beef Goulash (Rindergulasch) is a beloved recipe that has been passed down through generations, promising rich flavors, tender meat, and a soul-satisfying meal that connects you to the heart of German culinary tradition.

Ingredients

For the Goulash:

  • 500 g (1.1 lbs) beef, suitable for braising
  • 1 large onion
  • 2 tablespoons paprika powder
  • Salt, to taste
  • Black pepper, to taste
  • Water, as needed
  • 1-2 tablespoons cornstarch (for thickening)

For Serving:

  • 500 g (1.1 lbs) pasta (egg noodles or wide pasta recommended)

Detailed Cooking Instructions

  1. Prepare the Meat: Cut the beef into uniform, bite-sized pieces, approximately 1-2 inches in size. This ensures even cooking and tender meat.
  2. Sear the Meat: Heat a medium-sized pot with a small amount of oil or butter. Add the beef pieces and brown them over medium-high heat until they develop a light brown color, creating a delicious flavor base.
  3. Add Onions: When the meat is lightly browned, add diced onions to the pot. Sauté until the onions become translucent and slightly golden.
  4. Seasoning: Remove the pot from heat and sprinkle paprika powder over the meat and onions. This adds a rich, warm flavor characteristic of traditional German goulash.
  5. Liquid and Simmering: Return the pot to the heat and add enough water to almost cover the meat. Season generously with salt and black pepper.
  6. Slow Cook: Reduce heat to low and let the goulash simmer for approximately 1 hour. The slow cooking process helps tenderize the meat and develop deep, complex flavors.
  7. Thickening: In the final stages of cooking, mix cornstarch with a little cold water to create a slurry. Slowly stir this into the goulash to thicken the sauce to a rich, smooth consistency.
  8. Pasta Preparation: While the goulash is simmering, cook the pasta according to package instructions. Traditional German egg noodles work best, but any wide pasta will suffice.
  9. Serve: Plate the pasta and top generously with the hot goulash. Enjoy your hearty, homestyle meal!

Nutritional Information

Per Serving (Approximate):

  • Calories: 450-500
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 18g
  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 4

Cooking Tips and Tricks

  • Meat Selection: Choose cuts like chuck roast or beef shoulder for the most tender results.
  • Paprika Matters: Use high-quality Hungarian or sweet paprika for authentic flavor.
  • Low and Slow: Never rush the cooking process. Slow simmering is key to tender meat.
  • Flavor Depth: For extra richness, consider adding a splash of red wine during cooking.

Variations and Substitutions

  • Protein Alternatives:
    • Use pork instead of beef
    • Try a vegetarian version with mushrooms or plant-based meat substitutes
  • Gluten-Free Option: Use gluten-free pasta or serve over cauliflower rice
  • Spice Level: Add a pinch of hot paprika or cayenne for extra heat

Frequently Asked Questions

Q1: Can I make this recipe in a slow cooker? A: Absolutely! Follow the initial searing steps, then transfer to a slow cooker and cook on low for 6-8 hours.

Q2: How long can I store leftover goulash? A: Refrigerate in an airtight container for 3-4 days. The flavors often improve overnight!

Q3: Can I freeze this goulash? A: Yes, it freezes excellently. Store in freezer-safe containers for up to 3 months.

Q4: What’s the best pasta to serve with goulash? A: Wide egg noodles, spätzle, or broad pasta work best to catch the rich sauce.

Q5: Can I make this dish ahead of time? A: Definitely! Goulash often tastes even better the next day after flavors have melded.

Storage and Make-Ahead Tips

  • Refrigeration: Store goulash and pasta separately to prevent pasta from becoming soggy
  • Freezing: Cool completely before freezing in portion-sized containers
  • Reheating: Gently reheat on stovetop, adding a splash of water if the sauce has thickened too much

Guten Appetit! Enjoy this comforting, traditional German dish that brings a taste of home to your table.