Broccoli and Egg Veggie Patties: A Nutritious Weight Loss-Friendly Recipe

This delicious and healthy recipe combines nutrient-dense broccoli with protein-rich eggs to create a satisfying meal that supports weight loss and provides essential nutrients.

Ingredients

For the Veggie Patties

  • 1 medium potato, grated
  • 200 g broccoli, finely chopped
  • 1 carrot, grated
  • 1 bunch fresh dill, chopped
  • 1 onion, finely diced
  • 1 clove garlic, minced
  • 3 small sweet peppers, diced
  • 3 large eggs
  • Salt to taste
  • Black pepper to taste
  • 3 tablespoons all-purpose flour
  • 2-3 tablespoons vegetable oil for cooking

For the Yogurt Sauce

  • 2 tablespoons natural yogurt
  • Salt to taste
  • Black pepper to taste
  • 7-10 g (1-2 teaspoons) mustard
  • 1/2 cucumber, finely diced

Step-by-Step Instructions

  1. Prepare Vegetables
    • Grate potato
    • Finely chop broccoli
    • Grate carrot
    • Dice onion, garlic, and sweet peppers
    • Chop fresh dill
  2. Mix Patty Ingredients
    • In a large mixing bowl, combine grated potato, chopped broccoli, and grated carrot
    • Add diced onion, garlic, and sweet peppers
    • Crack eggs into the mixture
    • Add chopped dill
    • Season with salt and black pepper
    • Add flour and mix thoroughly
  3. Form and Cook Patties
    • Heat vegetable oil in a non-stick skillet
    • Form mixture into small patties
    • Cook for 3-4 minutes on each side until golden brown
    • Drain on paper towels to remove excess oil
  4. Prepare Yogurt Sauce
    • In a small bowl, mix yogurt
    • Add mustard
    • Season with salt and black pepper
    • Fold in finely diced cucumber

Nutritional Information

  • Servings: 4-5 patties
  • Calories per serving: Approximately 180-220 kcal
  • Protein: 8-10g
  • Carbohydrates: 20g
  • Fat: 8-10g

Cooking Time

  • Preparation: 15 minutes
  • Cooking: 15-20 minutes
  • Total Time: 30-35 minutes

Cooking Tips for Weight Loss

  • Use minimal oil for cooking
  • Focus on portion control
  • Load up on vegetables
  • Use lean cooking methods like baking or air frying
  • Pair with a side salad for added nutrition

Variations and Substitutions

  • Gluten-Free: Use almond flour or gluten-free flour
  • Vegan: Replace eggs with flax eggs
  • Low-Carb: Reduce potato, increase broccoli
  • Protein Boost: Add a scoop of protein powder

Frequently Asked Questions

Q1: Are these patties good for weight loss? High in protein and vegetables, low in calories

Q2: Can I meal prep these? Yes, store in refrigerator for 3-4 days

Q3: How can I make them crispier? Use a non-stick pan or air fryer

Q4: Are these patties kid-friendly? Great way to incorporate vegetables

Q5: Can I freeze these patties? Yes, freeze between parchment paper

Weight Loss and Nutrition Tips

  • High fiber content promotes satiety
  • Low-calorie, nutrient-dense meal
  • Supports metabolism
  • Provides essential vitamins and minerals
  • Helps control hunger

Storage and Make-Ahead Tips

  • Refrigerate in airtight container
  • Best consumed within 3-4 days
  • Reheat in skillet or air fryer
  • Separate sauce to maintain crispiness

Enjoy these delicious, nutritious veggie patties on your weight loss journey!