This rustic stew is a perfect combination of savory meats, vegetables, and rich flavors that will warm you up from the inside out. Packed with protein and delicious ingredients, it’s the ultimate comfort food for any occasion.
Ingredients
Main Ingredients
- 300 g (10.6 oz) bacon
- 700 g (24.7 oz) pork sausages
- 2 onions, chopped
- 1 leek, sliced
- 3 cloves of garlic, minced
- 1 carrot, diced
- 600 g (21.2 oz) potatoes, cubed
- 700 ml (3 cups) chicken broth
- Fresh parsley for garnish
Seasonings
- Salt
- Black pepper
Step-by-Step Instructions
- Prepare the Meats
- Slice bacon into bite-sized pieces
- Cut pork sausages into chunks
- Fry bacon in a large pan until crispy and golden brown
- Remove bacon and set aside
- In the same pan, fry sausages until golden brown on all sides
- Sauté Vegetables
- In the same pan, sauté chopped onions
- Add sliced leeks
- Mince garlic and add to the pan
- Dice carrot and incorporate with other vegetables
- Season with salt and black pepper
- Combine and Simmer
- Return fried bacon to the pan
- Add cubed potatoes
- Pour in chicken broth
- Cover and simmer on low heat for 30-35 minutes
- Final Touches
- Check that potatoes are tender
- Taste and adjust seasoning if needed
- Chop fresh parsley for garnish
Nutritional Information
- Servings: 4-6
- Calories per serving: Approximately 480-550 kcal
- Protein: 28g
- Carbohydrates: 25g
- Fat: 32g
Cooking Time
- Preparation: 15 minutes
- Cooking: 40-45 minutes
- Total Time: 55-60 minutes
Cooking Tips and Tricks
- Use a heavy-bottomed pot for even heat distribution
- Don’t overcrowd the pan when frying meats
- Let the stew rest for 10 minutes before serving
- Use low-sodium broth to control salt content
Variations and Substitutions
- Vegetarian Option: Replace meats with plant-based sausages and add more vegetables
- Gluten-Free: Ensure sausages are gluten-free
- Spicy Version: Add red pepper flakes or hot sauce
- Low-Carb: Replace potatoes with cauliflower
Frequently Asked Questions
Q1: Can I use different types of meat? Yes, beef sausages or chicken sausages work well.
Q2: How long can I store this stew? Refrigerate in an airtight container for 3-4 days.
Q3: Can I freeze this stew? Absolutely! Freeze for up to 3 months.
Q4: What if I don’t have leeks? Substitute with additional onions or green onions.
Q5: Can I make this in a slow cooker? Yes, cook on low for 6-8 hours.
Storage and Make-Ahead Tips
- Cool completely before storing
- Refrigerate within 2 hours of cooking
- Reheat gently on stovetop or in oven
- Best consumed within 3-4 days
Bon appétit! Enjoy this delicious and hearty stew that’s sure to become a family favorite.