Imagine a cookie that’s incredibly simple to make, bursting with bright citrus flavor, and requires absolutely no baking. These No-Bake Lemon Cookies are a game-changer for anyone craving a quick, delicious treat that’s both gluten-free and wonderfully refreshing.
Ingredients
US Measurements
- 2/3 cup (60g) oat flakes
- 6 oz (170g) white chocolate chips
- Zest of 1 lemon
- Juice of 1 lemon
Metric Measurements
- 60g havermout
- 170g witte chocoladechips
- Rasp van 1 citroen
- Sap van 1 citroen
Step-by-Step Instructions
- Prepare the Chocolate Melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and completely melted.
- Add Lemon Flavor Stir in the fresh lemon zest and lemon juice into the melted white chocolate. Mix thoroughly to distribute the citrus flavor evenly.
- Combine with Oats Gently fold in the oat flakes, ensuring they are completely coated with the lemon-white chocolate mixture.
- Form the Cookies Using a spoon or cookie scoop, drop small mounds of the mixture onto a parchment-lined baking sheet.
- Chill and Set Place the cookies in the refrigerator for 15-20 minutes until they firm up completely.
Nutritional Information
- Calories: Approximately 80-100 per cookie
- Protein: 1-2g
- Carbohydrates: 10-12g
- Fat: 4-5g
- Fiber: 1g
Cooking Time
- Prep Time: 10 minutes
- Chilling Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12-15 cookies
Expert Cooking Tips and Tricks
- Use fresh lemon for the most vibrant flavor
- Ensure white chocolate is completely melted for smooth texture
- For extra zest, add a pinch of lemon extract
- Use parchment paper to prevent sticking
Variations and Substitutions
- Dairy-Free Option: Use dairy-free white chocolate chips
- Nut Addition: Sprinkle chopped almonds or pistachios on top
- Flavor Variations: Try orange zest instead of lemon
- Low-Sugar: Use sugar-free white chocolate chips
Frequently Asked Questions
Q1: Can I use regular chocolate instead of white chocolate? White chocolate works best for this recipe, but dark chocolate can be substituted.
Q2: How long do these cookies stay fresh? Store in the refrigerator for up to 5 days in an airtight container.
Q3: Are these cookies gluten-free? Yes, use certified gluten-free oat flakes to ensure they’re completely gluten-free.
Q4: Can I make these cookies vegan? Use vegan white chocolate chips and ensure oats are certified vegan.
Q5: Why do I need to chill the cookies? Chilling helps the cookies set and allows flavors to meld together.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for 5-7 days
- Freezing: Can be frozen for up to 1 month
- Best Enjoyed: Straight from the refrigerator for optimal texture
These No-Bake Lemon Cookies are the perfect quick dessert for lemon lovers, offering a burst of citrusy sweetness with minimal effort!