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Easy Beef Stroganoff Pasta Bake: A Comforting Family Favorite

Dive into a delicious and hearty meal that combines the classic flavors of beef stroganoff with the convenience of a pasta bake. This recipe transforms the traditional stroganoff into a crowd-pleasing casserole that’s perfect for busy weeknights or cozy family dinners.

Ingredients

For the Beef Base

  • 1 lb (500g) ground beef
  • 1 tablespoon (15ml) olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup (100g) sliced mushrooms
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1½ cups (360ml) beef stock

For the Creamy Sauce and Topping

  • 1 cup (240g) sour cream
  • 3 cups cooked pasta (penne or fusilli)
  • 1 cup (100g) shredded cheese (cheddar or mozzarella)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Step-by-Step Instructions

  1. Prepare the Oven and Beef
    • Preheat oven to 375°F (190°C)
    • Heat olive oil in a large skillet over medium heat
    • Cook ground beef until browned
    • Drain excess fat
  2. Build the Flavor Base
    • Add onion, garlic, and mushrooms to the skillet
    • Cook for 5 minutes until vegetables soften
    • Stir in tomato paste, Worcestershire sauce, and beef stock
    • Simmer for 5 minutes
  3. Create the Creamy Sauce
    • Reduce heat
    • Stir in sour cream until smooth and heated through
    • Season with salt and pepper
  4. Combine and Bake
    • Add cooked pasta to the skillet and mix
    • Transfer to a greased baking dish
    • Sprinkle shredded cheese on top
    • Bake for 15-20 minutes until cheese is melted and bubbly
    • Garnish with fresh parsley if desired

Nutritional Information

  • Calories: Approximately 450 per serving
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 25g
  • Fiber: 2g

Cooking Time:

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-6

Cooking Tips and Tricks

  • Use lean ground beef to reduce excess fat
  • Choose a full-flavored cheese like sharp cheddar for more depth
  • Let the dish rest for 5 minutes after baking for easier serving
  • For extra richness, use full-fat sour cream

Variations and Substitutions

  • Protein Alternatives:
    • Substitute ground beef with ground turkey
    • Use plant-based ground meat for a vegetarian version
    • Try ground lamb for a different flavor profile
  • Dietary Modifications:
    • Gluten-free: Use gluten-free pasta and check Worcestershire sauce
    • Low-carb: Replace pasta with zucchini noodles
    • Dairy-free: Use dairy-free cheese and coconut cream

Frequently Asked Questions

Q1: Can I make this dish ahead of time? A: Yes, prepare the beef mixture and pasta, then refrigerate. Bake just before serving.

Q2: What side dishes pair well with this pasta bake? A: Green salad, roasted vegetables, or garlic bread complement this dish nicely.

Q3: How can I make the dish spicier? A: Add red pepper flakes or a dash of hot sauce to the beef mixture.

Q4: Can I freeze this pasta bake? A: Yes, freeze before baking. Thaw in the refrigerator and bake as directed.

Q5: What if I don’t have Worcestershire sauce? A: Substitute with soy sauce or balsamic vinegar for similar depth of flavor.

Storage and Make-Ahead Tips

  • Refrigerate in an airtight container for up to 3-4 days
  • Reheat in the oven at 350°F (175°C) to maintain crispy cheese topping
  • Best consumed within 2 days for optimal texture

Enjoy this comforting Beef Stroganoff Pasta Bake that’s sure to become a family favorite!