5-Minute Bread Miracle: Daily Homemade Bread Made Simple

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Introduction

Imagine fresh, warm bread with minimal effort – this recipe transforms home baking from a time-consuming task to an effortless daily ritual. With just a few simple ingredients and minimal preparation, you’ll have delicious homemade bread in no time.

Ingredients

For the Bread:

  • 200 ml warm water
  • 90 ml warm milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 10 grams dry yeast
  • 480 grams wheat flour
  • 1 teaspoon salt

Detailed Baking Instructions

  1. Activate Yeast:
    • Combine warm water and warm milk
    • Add sugar and dry yeast
    • Stir gently
    • Let sit for 5-7 minutes until foamy
  2. Prepare Dough:
    • In a large mixing bowl, combine flour and salt
    • Create a well in the center
    • Pour in yeast mixture and vegetable oil
    • Mix until a soft, slightly sticky dough forms
  3. Quick Mixing:
    • No extensive kneading required
    • Mix just until ingredients are incorporated
    • Dough should be loose and shaggy
  4. First Rise:
    • Cover bowl with a clean kitchen towel
    • Let dough rest at room temperature
    • 30-45 minutes is sufficient
    • Dough will become puffy
  5. Shaping:
    • Gently shape dough into a loaf
    • Place on baking sheet lined with parchment
    • No need for precise shaping
  6. Baking:
    • Preheat oven to 220°C (425°F)
    • Optional: Make a few diagonal cuts on top
    • Bake for 25-30 minutes
    • Bread is ready when golden brown
    • Sounds hollow when tapped on bottom

Nutritional Information

Per Slice (Approximate):

  • Calories: 110-140
  • Protein: 3g
  • Carbohydrates: 20g
  • Fat: 2.5g
  • Preparation Time: 10 minutes
  • Rising Time: 45 minutes
  • Baking Time: 30 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8-10 slices

Cooking Tips and Tricks

  • Water Temperature: Lukewarm (110°F/43°C) activates yeast perfectly
  • Minimal Handling: Less kneading means softer bread
  • Rising Space: Warm, draft-free area crucial
  • Flour Quality: Use fresh wheat flour for best results

Variations and Substitutions

  • Whole Wheat: Replace half white flour with whole wheat
  • Herb Bread: Add dried herbs or garlic powder
  • Seed Topping: Sprinkle seeds before baking
  • Dairy-Free: Use plant milk and oil alternatives

Frequently Asked Questions

Q1: Can I make this without milk? A: Use all water, slight texture difference

Q2: How to store homemade bread? A: Room temperature, sealed bag for 2-3 days

Q3: Can I freeze this bread? A: Yes, up to 3 months. Wrap tightly.

Q4: Why is my bread dense? A: Ensure fresh yeast, proper rising environment

Q5: Can I make this gluten-free? A: Use gluten-free flour blend, results may vary

Storage and Make-Ahead Tips

  • Cool completely before storing
  • Use airtight container
  • Best consumed within 2-3 days
  • Reheat in oven for crispy crust

Pro Tip: Fresh bread daily is now possible with minimal effort!

Enjoy your quick, delicious homemade bread!