3-Ingredient Yogurt Cake: Simple, Delicious, and Guilt-Free!

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Introduction

Discover the magic of a cake that defies traditional baking rules! This incredibly simple yogurt cake requires just three ingredients and creates a surprisingly light, fluffy, and delicious dessert. Perfect for those seeking a healthier treat without compromising on taste, this cake is gluten-free, refined sugar-free, and incredibly easy to make.

Ingredients

  • 400g sweetened plain or flavored yogurt
  • 4 large eggs
  • 40g sifted cornstarch (approximately ¼ cup + 1 tablespoon)

Step-by-Step Instructions

  1. Prepare
    • Preheat oven to 350°F (175°C)
    • Line a 9-inch round cake pan with parchment paper
    • Grease sides lightly
  2. Mix Ingredients
    • Separate egg whites and yolks
    • Beat egg whites until stiff peaks form
    • In another bowl, mix egg yolks with yogurt
    • Gently fold in sifted cornstarch
    • Carefully fold in beaten egg whites
  3. Bake
    • Pour batter into prepared pan
    • Bake for 30-35 minutes
    • Cake should be golden and slightly springy
    • Test with a toothpick – it should come out clean

Nutritional Information (per slice)

  • Calories: 100-120 kcal
  • Protein: 6-8g
  • Fat: 4-5g
  • Carbohydrates: 10-12g
  • Sugar: Minimal (from yogurt)

Cooking Time

  • Preparation: 15 minutes
  • Baking: 30-35 minutes
  • Total Time: 45-50 minutes
  • Serves: 8-10 slices

Expert Cooking Tips

  • Use room temperature eggs for better volume
  • Don’t overmix when folding egg whites
  • Choose full-fat yogurt for richer texture
  • Let cake cool completely before slicing

Variations and Substitutions

  • Use Greek yogurt for higher protein
  • Add vanilla extract for flavor
  • Sprinkle with cinnamon or lemon zest
  • Top with fresh berries
  • Use dairy-free yogurt for vegan option

Frequently Asked Questions (FAQ)

1. Can I use low-fat yogurt? Full-fat yogurt provides better texture and flavor.

2. Is this cake gluten-free? Yes, using cornstarch makes it naturally gluten-free.

3. How to store the cake? Refrigerate in airtight container for 3-4 days.

4. Can I freeze this cake? Yes, wrap tightly and freeze up to 1 month.

5. Why use cornstarch? Provides structure without gluten or additional flour.

Storage and Make-Ahead Tips

  • Cool completely before storing
  • Cover with plastic wrap
  • Best consumed within 3-4 days
  • Serve at room temperature

Enjoy your simple, delightful yogurt cake!